Japan Winter Hot Springs & Crab Guide: Hokuriku, Kita-Kinki, San’in
November to March is the time when Japanese crabs are at their fattest and most delicious. There's nothing better than pairing it with a hot spring—it's the perfect winter combination. Here are three top areas where you can relax in the onsen waters and enjoy amazing crab, as well as some great ryokan options to make your trip easier.
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