Recommended Japanese food and local specialties, sushi, ramen, oorong, sake, bento, natto, tempura, takoyaki, soba, gyudon, and very elaborate Kaiseki.
Japan’s food safety is under fire. From hormone-treated beef banned in Europe to shrinking farm self-sufficiency, this story reveals how weak regulations and reliance on imports put Japan’s health and traditions at risk.
November to March is the time when Japanese crabs are at their fattest and most delicious. There's nothing better than pairing it with a hot spring—it's the perfect winter combination. Here are three top areas where you can relax in the onsen waters and enjoy amazing crab, as well as some great ryokan options to make your trip easier.
Japan Winter Hot Springs & Crab Guide: Hokuriku, Kita-Kinki, San’in Read More »
Caesarea, the Japanese Italian-style restaurant chain, announced in September that it was fully operating in mainland China. The company wants to nearly double its footprint, from 496 locations today to close to 1,000 by 2035. The timing is clear – China is facing deflation and weak consumer spending. But Caesarea has long thrived in Japan's deflationary environment, so many are curious to see if it can do the same thing in China.
Saizeriya’s Bold China Expansion: Can 1,000 Stores Become Reality? Read More »
One Japanese restaurant chain with over 20 branches decided to make a change after staff kept reporting awkward encounters with customers trying to tip. Since last February, nearly all of their stores have placed a tip box by the register.
Tipping Culture in Japan: Why Restaurants Are Adding Tip Boxes Read More »
Toyama Prefecture boasts Toyama Bay, one of Japan's three deepest bays, renowned for its fresh and delicious seafood. In Japan's sushi deliciousness rankings, Toyama consistently ranks among the top. Affordable and fresh kaiten sushi (conveyor belt sushi) is a must-try delicacy.
Connected directly to Tokyo Station, Daimaru Tokyo is a popular stop for travelers catching the Shinkansen or sightseeing in Tokyo. On its basement 1st floor lies the 60-meter-long “Bento Street,” offering around 1,000 types of bento throughout the year, loved by tourists, business travelers, and locals alike.
Stand Out from 1,000 Choices! Tokyo Station’s Hottest Bento TOP 10 Read More »
On Saturday, April 12, 2025, Goncharov Confectionery Co., Ltd. will launch its new animal-themed brand "ANIMALand" with its first permanent store at the newly upgraded Western confectionery section on the basement floor of Osaka Takashimaya Department Store!
Godiva's "Animal Paradise" Opens with Animal-shaped Desserts That Are Super Heartwarming Read More »
For Chinese tourists visiting Japan, the two seemingly similar yet distinctly different types of restaurants in the Japanese dining scene might cause some confusion: one is labeled "中华料理" (Chūka Ryōri), while the other calls itself "中国料理" (Chūgoku Ryōri). Although the names differ by just one character, in reality, they diverge significantly in taste, business model, and cultural connotations. So, what exactly sets them apart? And which one is closer to the authentic flavor of Chinese cuisine?
Chinese Cuisine Vs China Cuisine: A Difference Of One Word, A World Apart! Read More »