Toyama Prefecture boasts Toyama Bay, one of Japan's three deepest bays, renowned for its fresh and delicious seafood. In Japan's sushi deliciousness rankings, Toyama consistently ranks among the top. Affordable and fresh kaiten sushi (conveyor belt sushi) is a must-try delicacy.
Visit Toyama Prefecture and indulge in these highly cost-effective kaiten sushi restaurants, savoring the incredibly fresh fish!
1. Kaiten Toyama Sushi
“Kaiten Toyama Sushi” is a well-known popular restaurant in Toyama. The Toyama Station branch is just a 2-minute walk from Toyama Station, offering a bright atmosphere and convenient access.
The lunch menu features freshly caught fish from the morning, with the recommended “Toyama Sushi Lunch” including local specialties like nodoguro (blackthroat seaperch), white shrimp, firefly squid in black sauce, and red snow crab, making it absolutely mouthwatering.
The restaurant offers counter seating for solo diners and tables for families, suitable for various occasions. Additionally, it serves 18 types of local Toyama sake, a must for sake enthusiasts!
- Kaiten Toyama Sushi
- Address: 1-4-9 Sakuramachi, Toyama City, Toyama Prefecture
- Hours: 11:00-22:00 (Tuesdays: 11:00-14:00, 17:00-22:00)
- Access: 2-minute walk from Hokuriku Shinkansen or JR Takayama Main Line Toyama Station
2. Himi Kaiten Sushi Suisushi
“Himi Kaiten Sushi Suisushi” specializes in seafood sourced from Himi Port, ensuring maximum freshness and delicious sushi. It has three branches in Toyama Prefecture.
The most popular lunch menu item is the 10-piece set “The Himi,” featuring seasonal ingredients from Himi. Seafood rice bowls are also available during lunch hours.
The extensive menu includes Toyama specialties like white shrimp and firefly squid, as well as kid-friendly rolls, sashimi, and fried items, making it ideal for families.
- Himi Kaiten Sushi Suisushi
- Address: 8-4 Iino, Toyama City, Toyama Prefecture
- Hours: 11:00-21:00
- Access: 20-minute walk from Ainokaze Toyama Railway Shin-Toyama Station
3. Kaiten Toyama Bay Sushitama
“Kaiten Toyama Bay Sushitama” is a Toyama-born brand with over 30 years of history, now expanded to Kanazawa. It features fresh ingredients directly sourced from Toyama Bay, Himi Port, Kanazawa Port, and Noto.
Not only are the fish and rice carefully selected, but even the salt, miso, soy sauce, and sweet sauce are meticulously chosen. Ingredients are procured daily, with two deliveries in the morning and evening to ensure freshness.
Grilled menu items are a highlight, such as “seared blue-backed mackerel toro” and “seared nodoguro.” The “selected three-piece platter” is a sure bet!
- Kaiten Toyama Bay Sushitama
- Address: 1-220 Meirincho, Toyama City, Toyama Prefecture
- Hours: 11:00-21:30
- Access: 1-minute walk from Hokuriku Shinkansen or JR Takayama Main Line Toyama Station
4. Himi Kitokito Sushi
“Himi Kitokito Sushi” has five branches in Toyama Prefecture and has expanded to Niigata and Nagano. “Kitokito” means “fresh” in the Toyama dialect.
The menu includes popular items like “fatty buri” and “nodoguro,” as well as seared sushi and loaded gunkan (battleship) sushi, offering a wide variety. Rolls and fried items are also suitable for families with kids.
The Toyama Station branch, located inside the “Kitokito Market Toyamarche,” is perfect for dining upon arrival in Toyama or before departure.
- Himi Kitokito Sushi
- Address: 1-90 Meirincho, Toyama City, Toyama Prefecture, Kitokito Market Toyamarche Noren Yokocho
- Hours: 11:00-21:00
- Access: 2-minute walk from Hokuriku Shinkansen or JR Takayama Main Line Toyama Station
5. Banya Sushi
“Banya Sushi” has four branches in Toyama Prefecture, featuring counter seating surrounding the sushi chefs and outer tables, allowing direct orders to the chefs, enhancing the dining experience.
Known for generous portions at affordable prices, the limited “Surprise Lunch” on weekdays includes 8 nigiri pieces and 1 thin roll at a budget-friendly price. The large portions are perfect for those who want to savor the ingredients (early queuing is recommended). Other lunch sets offer 10 pieces for under 1,000 yen, making it highly cost-effective.
Daily specials like the “Local Three-Piece Platter” and “Blue-backed Mackerel Full Set” are also available.
- Banya Sushi
- Address: 923 Kamiokubo, Toyama City, Toyama Prefecture
- Hours: 11:00-15:00, 17:00-21:00
- Access: 3-minute walk from Tamura-machi bus stop via Toyama Local Railway Bus [31 Sasatsu Line] from Toyama Station
6. Kaisensushi Himi-Mae
“Kaisensushi Himi-Mae” is located within the “Himi” roadside station near Himi Fishing Port, connected to the outdoor market, offering the freshest ingredients due to its proximity to the port.
Popular menu items include the daily “Recommended 10-Piece” set and the “Himi-Mae Three-Piece” selection. Loved by tourists and locals alike, it features Toyama Bay specialties like nodoguro, white shrimp, and red snow crab.
Sashimi platters and a variety of side dishes allow you to fully enjoy Toyama’s culinary delights.
- Kaisensushi Himi-Mae
- Address: 25-5 Kitaomachi, Himi City, Toyama Prefecture
- Hours: 10:00-20:00
- Access: 11-minute walk from Himi Central bus stop via Kaetsunou Bus from Hokuriku Shinkansen Shin-Takaoka Station; 5-minute taxi, 12-minute bus, or 20-minute walk from JR Himi Line Himi Station
7. Matsuri-bayashi
“Matsuri-bayashi” has two branches in Toyama Prefecture. The Oizumi branch is spacious with plenty of counter and table seating, ideal for group travelers.
With over 100 types of ingredients, the menu is extensive. Choose your favorite sushi or opt for 5- or 7-piece platters to suit your preferences.
Weekday lunch sets are affordable and filling, leaving you satisfied and happy from midday!
- Matsuri-bayashi
- Address: 12-19 Oizumi Nakamachi, Toyama City, Toyama Prefecture
- Hours: 11:00-15:00, 17:00-20:00
- Access: 10-minute walk from Toyama City Tram Koizumicho Station
Top 3 Must-Try Seafood Sushi in Toyama
1. White Shrimp
White shrimp, known as the “Jewel of Toyama Bay,” captivates with its translucent pink appearance. Though small (about 6 cm), it sparkles like a gem under sunlight, making it a rare delicacy. Only consistently harvested in Toyama Bay during spring and summer, it offers a smooth texture and rich sweetness.
2. Firefly Squid
Firefly squid, glowing blue like fireflies, are a springtime symbol in Toyama. Harvested from March to June, they are plump during spawning season. Toyama’s unique fixed-net fishing method ensures minimal damage and top quality.
3. Buri (Yellowtail)
“Himi Cold Buri” from Toyama Bay is a nationally renowned premium brand. Caught using fixed nets to avoid damage and stress, the fish is delivered fresh with firm, high-quality flesh, making it a must-try delicacy in Toyama.
